This fudge was actually one of the first recipes i ever gave away. I made it the other day and had forgotten how good it is! It’s super easy AND it’s sugar free. You’re welcome.
4 medjool dates
1/3 cup cashew butter
1/4 cup cacao powder
2 tbsp coconut cream
1 1/2 tbsp coconut oil
1/4 tsp vanilla extract
3 big pinches salt
2 drops doTERRA wild orange essential oil
Pit and cut the dates. Whiz in a food processor until smooth.
Add the rest of the ingredients to the food processor and whiz until combined.
Press into a small lined tin or container.
Refrigerate until solid then cut as desired.
Told you it was easy.