Winter has well and truly hit us up here in the Pilbara; and when I say hit us I mean we’re averaging around 28C days. We’re little precious up here so it’s still classed as hot chocolate weather.

I came up with this (genius I thought) idea last winter because chocolate and raspberries are one of my fave flavour combos and why not make a hot drink out of them.

The edition of the rosewater marshmallows take it to the next level. CLICK HERE FOR MARSHMALLOW RECIPE

Makes 1 cup

1 tbsp cacao powder

3/4 tsp freeze dried raspberry powder  OR 3 tsp raspberry puree 

1 tbsp maple syrup

1/4 cup boiling water

2/3 cup milk of your choice (I use coconut cream)

Add the cacao powder, raspberry powder and maple syrup to a mug while you wait for the kettle to boil. At the same time heat your milk in a pot or in the microwave.

Add the boiling water and mix together until smooth. Add milk and stir.

Add marshmallows for ultimate hot chocolate experience.




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