Winter has well and truly hit us up here in the Pilbara; and when I say hit us I mean we’re averaging around 28C days. We’re little precious up here so it’s still classed as hot chocolate weather.
I came up with this (genius I thought) idea last winter because chocolate and raspberries are one of my fave flavour combos and why not make a hot drink out of them.
The edition of the rosewater marshmallows take it to the next level. CLICK HERE FOR MARSHMALLOW RECIPE
Add the cacao powder, raspberry powder and maple syrup to a mug while you wait for the kettle to boil. At the same time heat your milk in a pot or in the microwave.
Add the boiling water and mix together until smooth. Add milk and stir.
Add marshmallows for ultimate hot chocolate experience.